Cauliflower Salad Plus

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1.5 cup Cauliflower, raw1.0 cucumber (8-1/4") Cucumber (with peel)0.5 tbsp Extra Virgin Olive Oil2.0 serving Lemon, fresh squeezed, juice of one whole lemon120.0 gram(s) bell pepper, red, sweet, raw

Directions

Dice all veggies and place in bowl. Squeeze lemon juice over veggies ands add oil. Salt and pepper to taste. Serving Size: Makes two large salads

Number of Servings: 2.0

Recipe submitted by SparkPeople user STOSH79.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 95.7
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 26.7 mg
Total Carbs: 15.8 g
Dietary Fiber: 4.5 g
Protein: 3.3 g

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