Chicana
- Number of Servings: 12
Ingredients
3 lbs round steak (all fat trimmed off)1 lg onion chopped2 or 3 bell peppers in strips (any color)1 -2 cans stewed tomatoesChilie seasoning to taste
Cut steak into bite size pieces and brown in a non stick pan. Add onions to pan and cook until soft. Add 1/2 the peppers, the chile seasoning to taste, and the tomatoes and simmer until meat is tender. Add remaining peppers and simmer just until soft. I often use El Pato mexican tomato sauce as it has a little kick and great flavor. But you can use your favorite mexican seasoning. Serve with flour tortillas or rice. Very yummy and low fat.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NEWEVERYMORNING.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NEWEVERYMORNING.
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 4.7 g
- Cholesterol: 64.6 mg
- Sodium: 314.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.3 g
- Protein: 28.5 g
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