lamb soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lb Lamb Shank 3 carrot Carrots, cooked 1 small Onions, raw 2 stalk, small (5" long) Celery, raw 8 cup Beef stock, home-prepared
Directions
cook till meat comes off the bone, several hours

Serving Size: one bowl

Number of Servings: 12

Recipe submitted by SparkPeople user JASMINE133.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 122.0
  • Total Fat: 3.3 g
  • Cholesterol: 48.4 mg
  • Sodium: 372.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.8 g

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