lamb soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 lb Lamb Shank 3 carrot Carrots, cooked 1 small Onions, raw 2 stalk, small (5" long) Celery, raw 8 cup Beef stock, home-prepared
cook till meat comes off the bone, several hours
Serving Size: one bowl
Number of Servings: 12
Recipe submitted by SparkPeople user JASMINE133.
Serving Size: one bowl
Number of Servings: 12
Recipe submitted by SparkPeople user JASMINE133.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 3.3 g
- Cholesterol: 48.4 mg
- Sodium: 372.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.5 g
- Protein: 18.8 g
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