Steve's Favorite Homemade Chili (12 cups)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cup Bush's Chili Beans (2 15 oz cans)3 cup Bush's, Black Beans, drained (2 15 oz cans)1.5 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans, drained (1 15 oz can) 4.5 cup Hunt's Fire Roasted Diced Tomato (3 15 oz cans)0.5 can (6 oz) Tomato Paste 1 large Onions, raw 16 oz Beef, ground, 80% lean meat / 20% fat1 Tbsp Cumin1 Tbsp Chili Powder1 tsp Cocoa Powder1 Tbsp Garlic (Minced)1 tsp Cayenne Pepper (optional)Salt and Pepper to taste
Brown the ground beef in skillet, drain.
Add beef and all other ingredients to slow cooker. (Feel free to cut back on beans or tomatoes to make sure it all fits in your slow cooker).
Cook on High 4 hours or Low 6-8 hours.
Serving Size: 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEVEMANDO.
Add beef and all other ingredients to slow cooker. (Feel free to cut back on beans or tomatoes to make sure it all fits in your slow cooker).
Cook on High 4 hours or Low 6-8 hours.
Serving Size: 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEVEMANDO.
Nutritional Info Amount Per Serving
- Calories: 3,168.4
- Total Fat: 90.2 g
- Cholesterol: 410.7 mg
- Sodium: 10,707.3 mg
- Total Carbs: 407.0 g
- Dietary Fiber: 120.5 g
- Protein: 230.2 g
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