Tomato Blue Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
8 oz Blue Cheese 4 large whole (3" dia) Red Ripe Tomatoes 1 large (8-1/4" long) Cucumber (peeled) 1 large Onions, raw 5 tbsp Extra Virgin Olive Oil 3 tbsp Balsamic Vinegar 1 tsp Oregano, ground 2 tbsp Basil 1 tsp Salt 1 tsp Pepper, black 1 tsp Rosemary, dried
Chop and add all ingredients together and allow to rest for 4 hours or overnight.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARY_TOMLINSON.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARY_TOMLINSON.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 23.1 g
- Cholesterol: 28.4 mg
- Sodium: 930.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.4 g
- Protein: 9.8 g
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