Peanut Butter/Pumpkin Overnight Oats
- Number of Servings: 2
Ingredients
1/2 cup Oats, Quaker 1/2 Silk cashew milk unsweetened 1 tbsp Peanut Butter - Peter Pan Honey Roast Creamy 1 tbsp Libby's Pumpkin Puree 1 tbsp Chia Seeds Nature's Earthly Choice
Mix all ingredients in a mason jar. Put in fridge overnight. Stir and enjoy the next morning.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHELLP71.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHELLP71.
Nutritional Info Amount Per Serving
- Calories: 150.1
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 71.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 4.4 g
- Protein: 5.3 g
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