Gluten free crab cakes

Number of Servings: 10

Ingredients

2.0 tbsp Olive Oil1.0 fl oz Lemon Juice6.0 serving Chicken of the Sea, Premium Crab (2.5 oz)2.0 tsp Grey Poupon Dijon Mustard3.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)1.0 serving Rice Crackers, Edward & Sons Brown Rice Snaps, Unsalted Plain (8 crackers)1.0 large Egg, fresh, whole, raw

Directions

Crush crackers into crumbs and combine all ingredients in a bowl except olive oil. Form into 10 patties and fry in olive oil for about 2-3min per side in a medium high pan. Serving Size: Makes 10 crab cakes

Number of Servings: 10.0

Recipe submitted by SparkPeople user GABRIELLASTAR88.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 73.3
Total Fat: 4.1 g
Cholesterol: 54.6 mg
Sodium: 359.6 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.0 g
Protein: 6.1 g

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