Low Carb Slow Cooker Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
20 oz Kirkland Boneless Skinless Chicken Thighs 1.25 cups Salsa, Private Selection Salsa Grande, Restaurant Style 1 can Kroger Small Pitted Ripe Olives 2 clove Garlic 1 tbsp Diamond Crystal Kosher Salt (by LADYJOY3) 1 tbsp Cumin seed 2 tsp Pepper, black 1 tsp Oregano, ground
Combine all ingredients in crock pot
Stir to combine
Cook on low for 8-10 hours
Serving Size: Makes 4 6 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRYPHONKIN.
Stir to combine
Cook on low for 8-10 hours
Serving Size: Makes 4 6 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRYPHONKIN.
Nutritional Info Amount Per Serving
- Calories: 280.4
- Total Fat: 17.3 g
- Cholesterol: 106.3 mg
- Sodium: 1,672.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.6 g
- Protein: 25.5 g
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