Low Carb Slow Cooker Salsa Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
20 oz Kirkland Boneless Skinless Chicken Thighs 1.25 cups Salsa, Private Selection Salsa Grande, Restaurant Style 1 can Kroger Small Pitted Ripe Olives 2 clove Garlic 1 tbsp Diamond Crystal Kosher Salt (by LADYJOY3) 1 tbsp Cumin seed 2 tsp Pepper, black 1 tsp Oregano, ground
Directions
Combine all ingredients in crock pot
Stir to combine
Cook on low for 8-10 hours

Serving Size: Makes 4 6 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRYPHONKIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 280.4
  • Total Fat: 17.3 g
  • Cholesterol: 106.3 mg
  • Sodium: 1,672.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.5 g

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