Mrs. Colburn's Enchiladas
- Number of Servings: 12
Ingredients
2 lbs. ground beef2-4 cloves garlic diced1 cup chopped onion1 can Campbell's tomato soup4 oz. water2 Tbsp. Chili Powder12 tortillas2 1/2 size Enchilada Sauce1 pound of sharp cheddar cheese
Saute` meat with onions and garlic. Add tomato soup, chili powder and salt and pepper to taste.
Simmer 20 - 30 minutes
Warm tortillas in microwave until soft. Dip in enchilada sauce that has been heated. Remove tortilla from enchilada sauce and place a heaping tablespoon of meat mixture on tortilla and roll up. Place in a 9x13 inch pan lined with aluminum foil. Repeat with the remaining tortillas. After all 12 tortillas are filled and rolled and placed in pan, pour remainder of meat mixture over rolled up tortillas. Cover with grated cheese. and then pour remaining enchilada sauce over all. Bake at 400 degrees for 30 minutes.
Can be made ahead and refrigerated and then heated at 400 degrees for 40 to 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user RAMZEE.
Simmer 20 - 30 minutes
Warm tortillas in microwave until soft. Dip in enchilada sauce that has been heated. Remove tortilla from enchilada sauce and place a heaping tablespoon of meat mixture on tortilla and roll up. Place in a 9x13 inch pan lined with aluminum foil. Repeat with the remaining tortillas. After all 12 tortillas are filled and rolled and placed in pan, pour remainder of meat mixture over rolled up tortillas. Cover with grated cheese. and then pour remaining enchilada sauce over all. Bake at 400 degrees for 30 minutes.
Can be made ahead and refrigerated and then heated at 400 degrees for 40 to 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user RAMZEE.
Nutritional Info Amount Per Serving
- Calories: 374.6
- Total Fat: 20.1 g
- Cholesterol: 83.0 mg
- Sodium: 975.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.2 g
- Protein: 27.9 g
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