Shredded Brussels Sprouts and Apple Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup Brussels sprouts, fresh 1 serving Granny smith apple - 1 med. apple 1 medium (2-1/2" dia) Onions, raw 16 tbsp Extra Virgin Olive Oil 1 dash Salt 1 dash Pepper, black
1. Trim the ends off the Brussels sprouts. Using a sharp knife, slice each sprout thinly.
2. Slice the apple and red onion in the same manner. Combine in a large bowl.
3. Add all ingredients into a skillet over medium-high heat. Toss to combine and serve hot.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NCJESSICA77.
2. Slice the apple and red onion in the same manner. Combine in a large bowl.
3. Add all ingredients into a skillet over medium-high heat. Toss to combine and serve hot.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NCJESSICA77.
Nutritional Info Amount Per Serving
- Calories: 2,132.7
- Total Fat: 225.0 g
- Cholesterol: 0.0 mg
- Sodium: 204.4 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 13.1 g
- Protein: 7.7 g
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