Strawberry Pretzel Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 tbsp Butter, salted 16 oz Snacks, pretzels, hard, plain, made with unenriched flour, salted .25 cup Granulated Sugar 8 oz Cream Cheese .5 cup Granulated Sugar 8oz Great Value Whipped Topping (Cool Whip) 6oz pkg Strawberry Jello 2 cup, sliced Strawberries, fresh
Spray 9x13 pan with Pam.
1.Melt butter, add 1/4 C sugar and 2 C pretzels (crushed). Press into bottom of pan and bake at 350 for 15min.
2. Beat cream cheese and 1/2 C sugar til smooth. Fold in Cool Whip.Layer on top of cooled pretzel crust. Refrigerate for 30 min.
3. Add 2C of boiling water to Jello and bring to room temp. Add sliced strawberries and carefully layer on top of cream cheese mixture.
Refrigerate until set and enjoy!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JACKSONSMOMMY2.
1.Melt butter, add 1/4 C sugar and 2 C pretzels (crushed). Press into bottom of pan and bake at 350 for 15min.
2. Beat cream cheese and 1/2 C sugar til smooth. Fold in Cool Whip.Layer on top of cooled pretzel crust. Refrigerate for 30 min.
3. Add 2C of boiling water to Jello and bring to room temp. Add sliced strawberries and carefully layer on top of cream cheese mixture.
Refrigerate until set and enjoy!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JACKSONSMOMMY2.
Nutritional Info Amount Per Serving
- Calories: 372.6
- Total Fat: 18.3 g
- Cholesterol: 41.3 mg
- Sodium: 767.3 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
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