Brownies (80 calories)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
20 oz Dannon Light & Fit Greek Vanilla Yogurt 1 cup Cocoa, dry powder, unsweetened .5 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 large Egg, fresh, whole, raw 2 tsp Baking Powder 1 cup Oats, Quaker 48 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) (by TONIHERRMANN)
Heat oven to 400
Mix wet ingredients
Mix dry ingredients
Mix all ingredients together with electric mixer
Fill 18 silicon muffin cups 3/4 full
Bake 15-17 minutes.
Serving Size: Makes 18 cupcake brownies
Number of Servings: 18
Recipe submitted by SparkPeople user ANI_AMICK.
Mix wet ingredients
Mix dry ingredients
Mix all ingredients together with electric mixer
Fill 18 silicon muffin cups 3/4 full
Bake 15-17 minutes.
Serving Size: Makes 18 cupcake brownies
Number of Servings: 18
Recipe submitted by SparkPeople user ANI_AMICK.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 1.7 g
- Cholesterol: 23.3 mg
- Sodium: 77.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.0 g
- Protein: 5.0 g
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