Caramel Cheesecake Bars

  • Number of Servings: 32
Ingredients
Crust: 1 1/2 c reduced fat vanilla wafers, crushed 1/4 c pecans, chopped 3 tbsps light margarine, softened Filling:32 ozs fat-free cream cheese, softened 1/4 c pecans, chopped 1 c granulated sugar 8 ozs light sour cream 3 tbsps unbleached flour1 tbsp pure vanilla extract4 whole eggs1/4 c fat-free caramel topping1/4 c pecans, chopped
Directions
Preheat oven to 325. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine wafers, 1/4 cup pecans, and margarine. Mix until crumbly. Press mixture onto bottom of prepared pan; set aside. In another mixing bowl, combine cream cheese, sugar, sour cream, flour, vanilla extract, and eggs. Mix until smooth. Pour over crust in pan. Bake for 45 minutes, or until center is firm. Cool. Refrigerate four hours. Drizzle top with caramel topping and sprinkle with remaining pecans.
Makes 32 servings

Number of Servings: 32

Recipe submitted by SparkPeople user ROSEYGIRL2.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 111.5
  • Total Fat: 5.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 178.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.6 g

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