Chicken Noodle Soup
- Number of Servings: 8
Ingredients
6 cup Swanson Natural Goodness Chicken Broth 5 thigh, bone and skin removed Chicken Thigh 1 cup slices Carrots, cooked 2 cup Egg Noodles, unenriched
Add enough water to cover chicken thighs, season and cook until tender. Remove the skin and bones and return to water. Add sliced carrots and frozen noodles. Cook until carrots and noodles are tender. On the stove, use low heat and in the crockpot, cook on low heat for several hours.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BARB0224.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BARB0224.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 2.1 g
- Cholesterol: 44.8 mg
- Sodium: 477.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.8 g
- Protein: 12.2 g
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