rye's egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large eggs3 tbsp kraft fat free miracle whip1 thin slice of onion chopped finely2 dashes of pepper1 dash of salt
boil eggs, shell, mix together and use as a thin spread on crackers or bread/pitas.
Number of Servings: 6
Recipe submitted by SparkPeople user KNOTTYRYE.
Number of Servings: 6
Recipe submitted by SparkPeople user KNOTTYRYE.
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 5.5 g
- Cholesterol: 212.7 mg
- Sodium: 150.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 6.3 g
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