Vegetable Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 oz (dried) Pasta - Barilla Whole Grain Rotini 3 tbsp Extra Virgin Olive Oil 1 serving 1 med yellow onion, diced3 clove Garlic, minced2 medium Heirloom Tomatos, large diced4 Mushroom, White Large, sliced 1 medium Zucchini, sliced3 oz Baby Spinach (raw) 2 tsp Dried Oregano2 tsp Dried Thyme 6 leaves Basil 4 tbsp Parmesan Cheese, grated
1. Cook pasta to al dente and set aside
2. Heat large saute pan
3. Add oil, garlic, and onion
4. Add remaining vegetables, stir
5. Add basil leaves to pan, lay atop
6. Cover and cook until vegetables are soft, remove basil
7. Add cooked pasta and parmesan, stir
8. Enjoy!
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user VANBIBS.
2. Heat large saute pan
3. Add oil, garlic, and onion
4. Add remaining vegetables, stir
5. Add basil leaves to pan, lay atop
6. Cover and cook until vegetables are soft, remove basil
7. Add cooked pasta and parmesan, stir
8. Enjoy!
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user VANBIBS.
Nutritional Info Amount Per Serving
- Calories: 425.0
- Total Fat: 18.3 g
- Cholesterol: 5.3 mg
- Sodium: 167.4 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 9.7 g
- Protein: 13.8 g
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