Pasties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 onion1 turnip2 large carrots3 cloves of garlicpepperbasilmarjoramoregano16 sheets of puff pastry250 grms lean beef mince
place mince beef, finely chopped vegetables, herbs and garlic in a bowl and combine.
Cut circles out of the pastry sheets about 3" to 31/2" in diameter.
Place a tblsp of mixture in the centre of sheet, fold the sheet over to from a half moon shape. Press edges over and pinch together using fingers or a fork.
Brush a milk wash over each pastie.
Bake in moderate oven for 40 mins, !60 c
Number of Servings: 60
Recipe submitted by SparkPeople user DEBBY777.
Cut circles out of the pastry sheets about 3" to 31/2" in diameter.
Place a tblsp of mixture in the centre of sheet, fold the sheet over to from a half moon shape. Press edges over and pinch together using fingers or a fork.
Brush a milk wash over each pastie.
Bake in moderate oven for 40 mins, !60 c
Number of Servings: 60
Recipe submitted by SparkPeople user DEBBY777.
Nutritional Info Amount Per Serving
- Calories: 246.9
- Total Fat: 15.8 g
- Cholesterol: 0.0 mg
- Sodium: 110.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
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