Tahini Sauce (Fresh restaurant recipe)
- Number of Servings: 4
Ingredients
2 clove Garlic 0.5 cup Parsley 30 mL Lemon Juice 0.33 cup (8 fl oz) Water, tap 8 tbsp Tahini 0.5 tsp Salt
Whiz the garlic, parsley, salt and lemon juice in a food processor. Add the water and tahini. Process until smooth, scraping down the sides once or twice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERMANSDEAD.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERMANSDEAD.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 16.2 g
- Cholesterol: 0.0 mg
- Sodium: 330.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.1 g
- Protein: 5.4 g
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