Almond poppy seed cake and lemon cream cheese
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
8.0 oz Cream Cheese1.5 stick Butter, unsalted2.0 tbsp Poppy seed1.0 tsp Poppy seed9.0 fl oz Water, tap1.5 cup Granulated Sugar1.0 cup, unsifted Powdered Sugar2.0 tbsp, unsifted Powdered Sugar3.0 tsp Lemon Juice 'Real Lemon' 100% juice10.0 tsp Lemon Juice 'Real Lemon' 100% juice3.0 tbsp Flax Seed - Hodgson Mill Milled Flax Seed1.5 cup cake flour1.0 tsp almond extract
Directions
Preheat oven to 350. Beat butter and sugar until smooth. Add one flax egg and 1/3 of flour at a time until incorporated. Add extract and poppy seeds. Pour batter into greased loaf pan and bake for 30 minutes then turn and bake 30 more minutes or until done. Let cool 5 minutes then put on wire rack. Make glaze by whisking and pour over warm cake. Once cooled cut into 12 slices. Make cream cheese frosting and frost one side of cake and put another cake slice on top eat like sandwhich Serving Size: Makes six sandwhiches

Number of Servings: 6.0

Recipe submitted by SparkPeople user DOLLYMELISSA.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 744.4
  • Total Fat: 38.9 g
  • Cholesterol: 103.4 mg
  • Sodium: 116.8 mg
  • Total Carbs: 79.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.7 g

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