Garlic Cheddar Chicken

Name: Garlic Cheddar Chicken Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1/4 cup margerine; 2 cloves garlic finely chopped; 3/4 cup bread crumbs; 1/4 cup Parmesan cheese; 3/4 cup shredded cheddar cheese; 1/8 t parsley; 1/8 t oregano; 1/8 t pepper; dash of salt; 4 chicken breast halves boneless and skinless

(6)

Number of Servings: 4

Ingredients

1/4 cup margerine2 cloves garlic, finely chopped3/4 cup bread crumbs1/4 cup Parmesan cheese3/4 cup shredded cheddar cheese1/8 t parsley1/8 t oregano1/8 t pepperdash of salt4 chicken breast halves, boneless and skinless

Directions

Preheat oven to 350. Melt the butter and garlic over low heat for 5 min. In a shallow bowl mix the bread crumbs, parmesan cheese, cheddar cheese, parsley, oregano, salt and pepper. Dip each chicken breast in the garlic butter and coat with bread crumb mixture. Arrange chicken breasts on a 9x13 pan. Drizzle remaining butter and bread crumb mixture on top. Bake 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KDGAUTHIER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 379.6
Total Fat: 16.0 g
Cholesterol: 91.2 mg
Sodium: 604.6 mg
Total Carbs: 18.8 g
Dietary Fiber: 0.8 g
Protein: 37.2 g

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Member Reviews

MRSTHEO
Awesome! And my 3 year old, who is like pulling teeth to eat, ate all her food!... we all did! - 2/24/09
HAHAROBYN
This was good not super amazing but I am guessing that is my fault (still new to cooking) but still good. :) - 7/16/10
ALLIHOPER75
YUMMY! Doesn't taste "good for you" at all! - 7/25/08
KASIZINK
The kids and I loved this. They even asked to make it another night. - 7/9/08
KARENHALE13
My children and I really liked this...my husband however, didn't..he is too picky. - 7/8/08
CURZYGIRL
I really find it hard to believe that this recipe is in the Lofat/Lo-cal category. There is NO WAY that I would eat one piece of chicken for 379.6 calories and 16g of fat. It sounds delicious, but not for losing weight! - 3/29/08
CHALIGAL155
Outstanding! I served it over some whole wheat pasta. - 2/13/08