Sweet potato with sardines n veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
300.0 gram Sweet Potatoes Tesco Remer farms20.0 Grams Red Ripe Tomatoes100.0 Grams Kale1.0 can (3.75 oz) Sardines100.0 gram(s) bell pepper, red, sweet, raw1.0 tsp Knorr Chicken Bouillon100.0 Grams Onions, raw20.0 gram(s) Onion (spring onions) - 100g (1 = 15g)
Cut up all ingredients, bring to a boil. Add salt and pepper to taste.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user LEKPAME.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user LEKPAME.
Nutritional Info Amount Per Serving
- Calories: 295.6
- Total Fat: 6.3 g
- Cholesterol: 65.3 mg
- Sodium: 527.2 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 6.8 g
- Protein: 15.4 g
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