Oat Flour Banana Pancakes

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 9

Ingredients

2.25 cup Oats, Quaker 3 tsp Baking Powder 0.25 tsp Salt 1.5 tbsp Canola Oil 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 3 tbsp Natural Raw Unfiltered Honey 1 medium (7" to 7-7/8" long) Banana, fresh0.25 cup Silk Pure Almond All Natural Almond Milk Vanilla

Directions

Use 1/4 measuring cup for each pancake

Number of Servings: 9

Recipe submitted by SparkPeople user MHIGGINS93.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 131.6
Total Fat: 4.5 g
Cholesterol: 36.7 mg
Sodium: 219.8 mg
Total Carbs: 20.6 g
Dietary Fiber: 2.1 g
Protein: 3.6 g

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