COCONUT FLOUR PANCAKES

Name: COCONUT FLOUR PANCAKES Recipe
Yield: 4
Ingredients: 6 large Egg fresh whole raw; 0.50 tsp Salt; 1 tbsp Vanilla extract imitation alcohol; 0.50 tsp Baking Soda; 9 tsp Splenda; 8 tbsp coconut flour; 4 tbsp Blue Bonnet Margarine; 4 oz Almond Breeze Almond Milk Unsweetened Vanilla

Number of Servings: 4

Ingredients

6 large Egg, fresh, whole, raw 0.50 tsp Salt 1 tbsp Vanilla extract, imitation, alcohol 0.50 tsp Baking Soda 9 tsp Splenda 8 tbsp coconut flour 4 tbsp Blue Bonnet Margarine 4 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Directions

HEAT AND SPRAY GRIDDLE, SPOON 2 TBS SPREAD INTO 3-4IN CIRCLE. COOK UNTIL BOTTOM IS GOLDEN THEN FLIP

Serving Size:�MAKES 3 PANCAKES (USE 2TBS/PANCAKE)

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 303.5
Total Fat: 18.7 g
Cholesterol: 279.0 mg
Sodium: 758.1 mg
Total Carbs: 18.9 g
Dietary Fiber: 10.6 g
Protein: 14.5 g

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