Faux Mascarpone Cheese

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  • Number of Servings: 8
Ingredients
1 cup Low fat cream cheese .333 cup Yogurt Plain Greek Yogurt, non-fat 1 cup Ricotta Cheese, part skim milk .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
Directions
Blend all ingredients together

Serving Size: 2.5 cups (8- 1/3 cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user CMADAM83.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 143.2
  • Total Fat: 10.5 g
  • Cholesterol: 36.5 mg
  • Sodium: 134.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.8 g

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