Faux Mascarpone Cheese
- Number of Servings: 8
Ingredients
Directions
1 cup Low fat cream cheese .333 cup Yogurt Plain Greek Yogurt, non-fat 1 cup Ricotta Cheese, part skim milk .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
Blend all ingredients together
Serving Size: 2.5 cups (8- 1/3 cup servings)
Number of Servings: 8
Recipe submitted by SparkPeople user CMADAM83.
Serving Size: 2.5 cups (8- 1/3 cup servings)
Number of Servings: 8
Recipe submitted by SparkPeople user CMADAM83.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 10.5 g
- Cholesterol: 36.5 mg
- Sodium: 134.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 7.8 g
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