ATK Gluten Free Flour Blend
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
672 grams Rice flour, white 210 grams Rice flour, brown 196 gram(s) potato starch (by BENSON37) 0.75 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA) .75 oz nonfat milk powder 5 tbs / 25 gms (by CAROLYN710)
Use this blend in all ATK gluten-free recipes.
Serving Size: 1 serving = 1 oz. (recipe makes 42 oz.)
Number of Servings: 42
Recipe submitted by SparkPeople user HCHO68.
Serving Size: 1 serving = 1 oz. (recipe makes 42 oz.)
Number of Servings: 42
Recipe submitted by SparkPeople user HCHO68.
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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