Mashed Potato Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 cup Mashed Potatoes 1 large Egg, fresh, whole, raw 3 tbsp Cream Cheese 0.2 1tsp Canola Oil
Heat a pan and spread canola oil.
Pour beaten egg on it, and add mashed potato and pieced cream cheese. Wait until it get one solid piece, then turn over.
Serve.
Serving Size:�1
Pour beaten egg on it, and add mashed potato and pieced cream cheese. Wait until it get one solid piece, then turn over.
Serve.
Serving Size:�1
Nutritional Info Amount Per Serving
- Calories: 692.2
- Total Fat: 42.4 g
- Cholesterol: 473.4 mg
- Sodium: 1,353.9 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 6.3 g
- Protein: 25.2 g
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