Crockpot Chicken Chili

Name: Crockpot Chicken Chili Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: 24 oz Tyson boneless skinless chicken breast; 2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium; 1 medium (2-1/2 dia) Onions raw; 1 pepper Jalapeno Peppers; 3 serving Garlic clove (by ROBI101); 1 tbsp *McCormick ground cumin (by CHGOMOMMA); 2 tsp Paprika; 2 tsp Chili powder; .5 tsp Pepper red or cayenne; 1 tsp Table salt (by ECHO_E); .5 tsp Black Pepper Ground (by 16HEATHER); 5 cup Beans great northern; 2 tbsp Green Chili Diced (by LCOALSON1)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 8

Ingredients

24 oz Tyson boneless, skinless chicken breast 2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 1 medium (2-1/2" dia) Onions, raw 1 pepper Jalapeno Peppers 3 serving Garlic clove (by ROBI101) 1 tbsp *McCormick ground cumin (by CHGOMOMMA) 2 tsp Paprika 2 tsp Chili powder .5 tsp Pepper, red or cayenne 1 tsp Table salt (by ECHO_E) .5 tsp Black Pepper, Ground (by 16HEATHER) 5 cup Beans, great northern 2 tbsp Green Chili, Diced (by LCOALSON1)

Directions

Combine all but last 2 ingredients in a crockpot. Set on high for 2 hrs. Remove chicken and shred. Return to pot along with beans and chilis and cook another 2 hrs.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AJB530.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 252.1
Total Fat: 3.7 g
Cholesterol: 48.8 mg
Sodium: 747.4 mg
Total Carbs: 25.8 g
Dietary Fiber: 8.5 g
Protein: 28.8 g

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