Honey Citrus Ginger Tea Base
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 fruit without seeds Lemons 1 large (3-1/16" dia) Oranges 1 cup Honey 1 slices (1" dia) Ginger Root 1 tbsp Ground tumeric
Slice Lemons and Oranges in very thin slices removing the seeds and put in a large mixing bowl.
Take 1 inch of ginger root and crush or dice very finely and add to the bowl
Add one cup of honey
Add one TBSP of tumeric
Mix well and add to mason jar and place it in the refridgerator
Add one TBSP to hot water and drink.
Serving Size: 1 TBSP
Number of Servings: 30
Recipe submitted by SparkPeople user AISLINNMARIE.
Take 1 inch of ginger root and crush or dice very finely and add to the bowl
Add one cup of honey
Add one TBSP of tumeric
Mix well and add to mason jar and place it in the refridgerator
Add one TBSP to hot water and drink.
Serving Size: 1 TBSP
Number of Servings: 30
Recipe submitted by SparkPeople user AISLINNMARIE.
Nutritional Info Amount Per Serving
- Calories: 39.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
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