Paleomg Turkey Basil Artichoke Meatballs

Name: Paleomg Turkey Basil Artichoke Meatballs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 22
Ingredients: 16 oz Turkey Ground turkey 93% lean; 3 serving International Bazaar Artichoke Hearts in water; 1 tbsp minced onion (by JAZZMINE54868); 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 4 tbsp Basil; 1 tsp Parsley dried; 1 dash Salt; 1 dash Pepper black

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 22

Ingredients

16 oz Turkey, Ground turkey, 93% lean 3 serving International Bazaar Artichoke Hearts in water 1 tbsp minced onion (by JAZZMINE54868) 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 4 tbsp Basil 1 tsp Parsley, dried 1 dash Salt 1 dash Pepper, black

Directions

melt coconut oil, mince onion and artichoke, saute until onion is clear and water is cooked off. Let cool. Mix Turkey, and spices, adding cooled onion and artichoke. I used a cookie scoop to make the meatballs and came out with 22 of them. Bake 350 for 20 minutes on parchment paper

Serving Size: 1 meatball

Number of Servings: 22

Recipe submitted by SparkPeople user BROOM2007.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 41.4
Total Fat: 2.1 g
Cholesterol: 14.5 mg
Sodium: 79.0 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.2 g
Protein: 4.2 g

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