Eggs with spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 large Egg, fresh, whole, raw3.0 cup Spinach, fresh1.0 1tsp Canola Oil1.0 tsp chicken flavor bouillon
Mix eggs and chicken bouillon together, add spinach and mix with eggs. Pour over hot pan. Cook on both sides.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user PATTYCOTO.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user PATTYCOTO.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 14.5 g
- Cholesterol: 372.0 mg
- Sodium: 1,083.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.0 g
- Protein: 15.2 g
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