Dark Chocolate Pie
- Number of Servings: 8
Ingredients
1.25 cup Granulated Sugar 4 tbsp Argo Cornstarch .25 tsp Salt 3 cup Milk Whole Vitamin D 3 square (1 oz) Baking chocolate, unsweetened, squares 4 large Egg Yolk 3 tbsp Butter, salted 1.5 tsp Vanilla Extract 1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31)
In large saucepan, combine the sugar, cornstarch and salt. Stir in milk and chocolate. Cook and stir over medium high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks; return all to pan and stir 2 minutes longer. Remove from heat. Gently stir in butter and vanilla.Let cool 3 hrs. Serve with whipping creme.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYLEEB*.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYLEEB*.
Nutritional Info Amount Per Serving
- Calories: 411.6
- Total Fat: 21.1 g
- Cholesterol: 116.8 mg
- Sodium: 285.0 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 1.8 g
- Protein: 5.8 g
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