Zucchini spinach and feta fritters

Name: Zucchini spinach and feta fritters Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1 cup Flour - Gold medal all purpose flour; 1 tsp Baking Powder; 1 tsp Salt; 1 serving Clove of Garlic (by BCOH1478); .25 cup chopped Scallions raw; 2 large Egg fresh whole raw; .50 cup Buttermilk lowfat; 1.5 cup Spinach fresh; 1 cup mashed Zucchini; 0.75 cup Feta - low fat -Athenos (by CMWILKE)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 cup Flour - Gold medal all purpose flour 1 tsp Baking Powder 1 tsp Salt 1 serving Clove of Garlic (by BCOH1478) .25 cup, chopped Scallions, raw 2 large Egg, fresh, whole, raw .50 cup Buttermilk, lowfat 1.5 cup Spinach, fresh 1 cup, mashed Zucchini 0.75 cup Feta - low fat -Athenos (by CMWILKE)

Directions

Mix all ingredients into it becomes a batter then fry them

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user ASTRID2780.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 866.7
Total Fat: 11.0 g
Cholesterol: 376.9 mg
Sodium: 3,131.0 mg
Total Carbs: 108.8 g
Dietary Fiber: 9.0 g
Protein: 32.1 g

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