Chicken, Broccoli, & Cheddar Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 package (10 oz) Broccoli, frozen 6 large Sweet peppers (bell) 6 oz Cheddar Cheese, shredded20 ounces Chicken Breast1 cup Spaghetti Sauce Salt, pepper and seasonings to taste.
Boil or grill chicken breast. While its cooking let your broccoli thaw and core the peppers for stuffing. Chop up the thawed broccoli, shred the chicken and grate the cheese. Mix all together for a filling. Season with garlic powder, onion powder, salt and pepper to suit your taste. Stuff each pepper with the filling and top with sauce. Bake at 350° for approx 45 min or until peppers are tender.
Serving Size: 1 pepper
Number of Servings: 6
Recipe submitted by SparkPeople user DOODLESBELLE.
Serving Size: 1 pepper
Number of Servings: 6
Recipe submitted by SparkPeople user DOODLESBELLE.
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 12.7 g
- Cholesterol: 88.5 mg
- Sodium: 437.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 5.4 g
- Protein: 32.4 g
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