Sour cream and cucumbers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.0 cup Sour Cream2.0 tbsp Braggs Apple Cider Vinegar3.0 serving Cucumber, Fresh (1 Cup Sliced)
Slice cucumber sprinkle with sea salt let sit overnight. Rinse and combine balance of ingredients. Add pepper to taste. Let sit 1 hour in fridge
Serving Size: 1/2 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user BROOM2007.
Serving Size: 1/2 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user BROOM2007.
Nutritional Info Amount Per Serving
- Calories: 85.5
- Total Fat: 8.0 g
- Cholesterol: 16.9 mg
- Sodium: 20.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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