GREEK MARINADE
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
1 CUP EXTRA VIRGIN OLIVE OIL3 CUPS LEMON JUICEI LARGE ONION GRATED6 CLOVES GARLIC GRATEDPALM FULL DRY OREGANOBUNCH OF ROSEMARY FRESHSALT & PEPPER TO TASTE
GRATE THE GARLIC THEN THE ONION IN TO A LARGE MIXING BOWL. THEN ADD THE HERBS SALT AND PEPPER LEMON JUICE AND OIL MIX WELL. MAKES A LOT YOU MAY WANT TO SAVE SOME FOR BASTING.
Number of Servings: 20
Recipe submitted by SparkPeople user VINNIE011.
Number of Servings: 20
Recipe submitted by SparkPeople user VINNIE011.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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