GREEK MARINADE

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 CUP EXTRA VIRGIN OLIVE OIL3 CUPS LEMON JUICEI LARGE ONION GRATED6 CLOVES GARLIC GRATEDPALM FULL DRY OREGANOBUNCH OF ROSEMARY FRESHSALT & PEPPER TO TASTE
Directions
GRATE THE GARLIC THEN THE ONION IN TO A LARGE MIXING BOWL. THEN ADD THE HERBS SALT AND PEPPER LEMON JUICE AND OIL MIX WELL. MAKES A LOT YOU MAY WANT TO SAVE SOME FOR BASTING.

Number of Servings: 20

Recipe submitted by SparkPeople user VINNIE011.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 75.1
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

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