Aquafaba Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
2/3 cup aquafaba ¼ tsp cream of tartar 3/4 cup + 1/2 tbsp (150 g) superfine sugar flavouring / colouring of choicecoloured sprinkles (optional, for "funfetti" meringues)
Heat the oven to 215F (190F convection).
Combine the aquafaba and cream of tartar in a stand mixer and whip on high speed until stiff peaks form - about 15 minutes.
Slowly beat in the sugar one tablespoon at a time, beating at least 10 seconds between additions.
When all the grittiness is gone, add 1 tsp of your flavouring of choice (I've used vanilla, mint, and even "Cake Batter") and colouring (if using) and whip to incorporate.
If using sprinkles, fold in by hand.
Drop or pipe the foam onto a parchment paper-covered cookie sheet (I don't recommend SilPat for meringue, it deflates it for some reason).
Bake for 2 hours. Do not open the oven door during this time.
Turn off the oven and cool inside for 30 minutes, then crack the door and let meringues cool to room temperature.
Store the completed meringues in an airtight container.
Serving Size: Makes 45
Number of Servings: 45
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the aquafaba and cream of tartar in a stand mixer and whip on high speed until stiff peaks form - about 15 minutes.
Slowly beat in the sugar one tablespoon at a time, beating at least 10 seconds between additions.
When all the grittiness is gone, add 1 tsp of your flavouring of choice (I've used vanilla, mint, and even "Cake Batter") and colouring (if using) and whip to incorporate.
If using sprinkles, fold in by hand.
Drop or pipe the foam onto a parchment paper-covered cookie sheet (I don't recommend SilPat for meringue, it deflates it for some reason).
Bake for 2 hours. Do not open the oven door during this time.
Turn off the oven and cool inside for 30 minutes, then crack the door and let meringues cool to room temperature.
Store the completed meringues in an airtight container.
Serving Size: Makes 45
Number of Servings: 45
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 13.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews