broccoli and cauliflower salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cup, chopped or diced Broccoli, fresh 1 cup Cauliflower, raw 0.25 cup, chopped Onions, raw 1 cup, sliced Zucchini 0.25 cup, hulled Sunflower Seeds, without salt 2 tbsp Filippo Berio Extra Light Tasting Olive Oil 2 tbsp (C) Vinegar, White (Gr Value) 4 tbsp Kraft Miracle Whip Light Dressing
Make sure broccoli and cauliflower are chopped to a size you like. I like them on the smaller side. I grated the zucchini. Mix all the veggies in a bowl.
Mix mayo, vinegar, oil and sweetener in a jar with a cap. I'm going to replace the sugar twin with stevia next time. Shake dressing ingredients in jar to combine. Pour it over the veggies and mix well.
Serving Size:1/2 cup serving size.
Mix mayo, vinegar, oil and sweetener in a jar with a cap. I'm going to replace the sugar twin with stevia next time. Shake dressing ingredients in jar to combine. Pour it over the veggies and mix well.
Serving Size:1/2 cup serving size.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 79.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.5 g
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