Chicken Tacos in Lettuce

Name: Chicken Tacos in Lettuce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 6 thigh bone and skin removed Chicken Thigh; .25 tsp Paprika; .25 tbsp Chili powder; .5 tsp Garlic powder; .5 tsp Onion powder; .25 tsp Turmeric ground; .25 tsp Oregano ground; 0.25 tsp Crushed Red Pepper (by BACORONA); .25 tsp Ground Cayenne Pepper (Powder) (by HALLVA); 1 dash Pepper black; 0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS); .25 tsp ground mustard (by VICKYVAND1); 1 clove Garlic; 1 tbsp Parsley dried; 1 tbsp Cilantro dried; 12 inner leaf Romaine Lettuce (salad); .25 cup Vegetable Broth; 3 tbsp Salsa Amy's Organic Medium Spicy (by JUDYFIT)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

6 thigh, bone and skin removed Chicken Thigh .25 tsp Paprika .25 tbsp Chili powder .5 tsp Garlic powder .5 tsp Onion powder .25 tsp Turmeric, ground .25 tsp Oregano, ground 0.25 tsp Crushed Red Pepper (by BACORONA) .25 tsp Ground Cayenne Pepper (Powder) (by HALLVA) 1 dash Pepper, black 0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS) .25 tsp ground mustard (by VICKYVAND1) 1 clove Garlic 1 tbsp Parsley, dried 1 tbsp Cilantro, dried 12 inner leaf Romaine Lettuce (salad) .25 cup Vegetable Broth 3 tbsp Salsa, Amy's Organic Medium Spicy (by JUDYFIT)

Directions

add vegetable broth to large fry pan. chop thighs into 1/2 inch cubes. mix all spice ingredients in a bowl. Add chicken to the fry pan, cook on med-high for about 3 minutes. Add all spices to chicken. Add salsa. Cook additional 5-6 minutes. put cooked chicken into romaine lettuce boats.

Serving Size: makes 6 - 3oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user KCROWELL-.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 93.6
Total Fat: 2.8 g
Cholesterol: 57.3 mg
Sodium: 254.4 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.6 g
Protein: 14.1 g

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