Terri's Chopped Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 2 cup, chopped Kale 1 head Lettuce, red leaf (salad) 1 cup, chopped Onions, raw
Directions
Chop all veggies and toss together

Serving Size: Makes 8 2c servings

Number of Servings: 8

Recipe submitted by SparkPeople user TERRIBV1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 51.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.0 g

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