Terri's Chopped Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 head, medium (about 5-3/4" dia Cabbage, fresh 2 cup, chopped Kale 1 head Lettuce, red leaf (salad) 1 cup, chopped Onions, raw
Chop all veggies and toss together
Serving Size: Makes 8 2c servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERRIBV1.
Serving Size: Makes 8 2c servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERRIBV1.
Nutritional Info Amount Per Serving
- Calories: 51.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 38.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 4.0 g
- Protein: 3.0 g
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