White Sauce with Chedder cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
.25 cup Flour, white .5 stick Butter, unsalted 2 cup Milk, 1% 2 cup, shredded Cheddar Cheese
on medium heat melt butter
add flour slowly
Mix together until creamy
add milk slowly, stirring the slurry together.
once the mixture is through smooth add as much cheese as to your liking. (I allotted 2 cups for a cheesy sauce.)
Serving Size: at least 4
Number of Servings: 4
Recipe submitted by SparkPeople user MEGANLINNEA.
add flour slowly
Mix together until creamy
add milk slowly, stirring the slurry together.
once the mixture is through smooth add as much cheese as to your liking. (I allotted 2 cups for a cheesy sauce.)
Serving Size: at least 4
Number of Servings: 4
Recipe submitted by SparkPeople user MEGANLINNEA.
Nutritional Info Amount Per Serving
- Calories: 408.3
- Total Fat: 31.5 g
- Cholesterol: 96.8 mg
- Sodium: 406.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.2 g
- Protein: 19.2 g
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