Tuna salad sandwich

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
4.0 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)2.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)1.0 tbsp Pickle relish, hot dog2.0 serving sunbeam old fashioned bread
Directions
After draining water from tuna, mix all wet ingredients. Spread half on one slice of bread and top with another. Enjoy!

Serving Size: Makes two sandwiches

Number of Servings: 2.0

Recipe submitted by SparkPeople user CMSMITH35.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 121.8
  • Total Fat: 4.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 426.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.1 g

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