Butternut Squash with Maple and Cinnamon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup, cubes Butternut Squash 1/4 tsp Morton Iodized Sea Salt 1/8 tsp Pepper, black 1 tsp Cinnamon, ground 1 tbsp Extra Virgin Olive Oil 2 tbsp 100% Pure Maple Syrup
Preheat oven to 400 degrees F. Prepare a baking pan by covering with parchment paper or foil.
Whisk together syrup, olive oil, salt, pepper, and cinnamon well. Add squash and toss to coat.
Spread squash on prepared pan and bake for 30-40 minutes until squash is tender and syrup is caramelized.
Serve immediately.
Serving Size: 1/2 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user DBEAU57.
Whisk together syrup, olive oil, salt, pepper, and cinnamon well. Add squash and toss to coat.
Spread squash on prepared pan and bake for 30-40 minutes until squash is tender and syrup is caramelized.
Serve immediately.
Serving Size: 1/2 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 152.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.3 g
- Protein: 0.9 g
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