Turkey Sausage Cooked in Apple, Raisin, and Grape Juice
- Number of Servings: 1
Ingredients
1/2 cup red grape juice 1/4 cup raisins 1/2 medium apple, peeled and sliced 1/2 medium onion, sliced 2 low-fat turkey sausages 2 tablespoons olive oil
1. Sauté the turkey sausages in olive oil. Once cooked, remove and place on plate. In same pan, sauté onions and apples until onions brown and apples soften.
2. Return sausages to pan. Add grape juice and raisins. Bring mixture to light boil.
Serves 2.
2. Return sausages to pan. Add grape juice and raisins. Bring mixture to light boil.
Serves 2.
Nutritional Info Amount Per Serving
- Calories: 343.2
- Total Fat: 19.4 g
- Cholesterol: 37.0 mg
- Sodium: 535.1 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.3 g
- Protein: 9.7 g
Member Reviews
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JVANAM
This was a great recipe for left over T-day. We ground and seasoned the left over bird for the sausage and served it with coated and bakes sweet potatos. For an extra treat we added pumkin puree to the regular pancake batter for pumkin pancakes. The entire family enjoy Black Friday as we did TDay - 11/29/09