Simple Lemon Syrup (homemade)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 27

Ingredients

200.0 mL Lemon juice200.0 mL Water, tap211.0 Grams Granulated Sugar

Directions

Boil ingredients together until sugar is completely. Serving Size: 15 ml

Number of Servings: 27.0

Recipe submitted by SparkPeople user NIKOMATIK.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 31.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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