Garlic Mushroom Ground Elk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tsp Garlic powder 4 tsp Onion powder 2 tbsp Salt 1.50 1tsp Olive Oil 1 small Onions, raw 14 oz Elk Meat 4 gram(s) Badia Onion Salt 1/4 Tsp (1.4g) 0.50 cup Great Value Instant Nonfat Dry Milk Powdered 2 tbsp Butter, salted 2 cup, pieces or slices Mushrooms, fresh
Heat skillet over medium heat. Add butter, onion, garlic and mushrooms. Sauté mushrooms and onion until they are lightly browned, about 7 to 8 minutes. Add chopped sage and mix. Move mushrooms to the side of the pan and add ground elk and continue cooking until elk is browned. Reduce heat to low and add mushroom soup mix and ˝ cup of water to the pan. Stir together and bring to a simmer. For a savory classic flavor similar to stroganoff add a few dashes of Worcestershire sauce to the mix and stir. Season with salt and pepper if needed.
Remove from heat and serve over rice. Garnish with fresh chives and sage.
For more information about this recipe, please visit: https://www.nevadafoodies.com/savory-garlic-mushroom-ground-elk-over-rice/
- See more at: https://outdoorchannel.com/article.aspx?id=33025&articletype=article&key=savory-garlic-mushroom-ground-elk&p=nf#sthash.PFCW4FAz.dpuf
Serving Size: 1 Cup cooked
Remove from heat and serve over rice. Garnish with fresh chives and sage.
For more information about this recipe, please visit: https://www.nevadafoodies.com/savory-garlic-mushroom-ground-elk-over-rice/
- See more at: https://outdoorchannel.com/article.aspx?id=33025&articletype=article&key=savory-garlic-mushroom-ground-elk&p=nf#sthash.PFCW4FAz.dpuf
Serving Size: 1 Cup cooked
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 9.5 g
- Cholesterol: 87.9 mg
- Sodium: 3,780.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.1 g
- Protein: 33.0 g
Member Reviews