Beef & Bean Chili

Name: Beef & Bean Chili Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 16
Ingredients: 8.0 tbsp McCormick Reduced Sodium Chili Seasoning Packet (4 tbsp per packet); 3.5 cup S&W Mexican Stewed Tomatoes (0.5 cup per serving; 3.5 servings per can); 1.75 cup S&W Kidney Beans (0.5 cup per serving; 3.5 servings per can); 1.75 cup S&W Reduced Sodium Kidney Beans (0.5 cup per serving; 3.5 servings per cup); 1.75 cup S&W Chili Pinto Beans (0.5 cup per serving; 3.5 servings per can); 1.75 cup S&W Reduced Sodium Chili Pinto Beans (0.5 cup per serving; 3.5 servings per can); 32.0 oz 93% Lean Ground Beef; 2.0 cup chopped Onions raw

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 16

Ingredients

8.0 tbsp McCormick Reduced Sodium Chili Seasoning Packet (4 tbsp per packet)3.5 cup S&W Mexican Stewed Tomatoes (0.5 cup per serving; 3.5 servings per can)1.75 cup S&W Kidney Beans (0.5 cup per serving; 3.5 servings per can)1.75 cup S&W Reduced Sodium Kidney Beans (0.5 cup per serving; 3.5 servings per cup)1.75 cup S&W Chili Pinto Beans (0.5 cup per serving; 3.5 servings per can)1.75 cup S&W Reduced Sodium Chili Pinto Beans (0.5 cup per serving; 3.5 servings per can)32.0 oz 93% Lean Ground Beef2.0 cup, chopped Onions, raw

Directions

Chop 1 large onion and soften in pan. Add 2.5 pounds ground beef to pan with onion and cook through. In crockpot add 2 cans Mexican stewed tomatoes, 2 cans kidney beans, 2 cans chili seasoned pinto beans, and 2 packets chili seasoning mix. Add cooked beef to crockpot and stir beef and bean mixture together. Cook on high in crockpot 3 to 4 hours.

Serving Size: Makes 16, 1 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user RUNNINJEN81.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 232.9
Total Fat: 4.4 g
Cholesterol: 32.5 mg
Sodium: 588.4 mg
Total Carbs: 27.0 g
Dietary Fiber: 7.8 g
Protein: 18.8 g

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