Sopapilla cheesecake

Name: Sopapilla cheesecake Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24
Ingredients: 2 packages of crescent rolls; 3 packages of fat free cream cheese; 1.5 cups of sugar separated; 2 TB butter; 2 TB ground cinnamon

(3)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 24

Ingredients

2 packages of crescent rolls3 packages of fat free cream cheese1.5 cups of sugar, separated2 TB butter2 TB ground cinnamon

Directions

1. Spread one package of crescent rolls into a pan.
2. In a bowl, mix the cream cheese and 1 cup of the sugar.
3. Spread mixture on top of the crescent rolls.
4. Spread the 2nd package of crescent rolls on top of the cream cheese mixture.
5. Melt the butter and pour on top.
6. Sprinkle the remaining sugar and cinnamon on top.
7. Bake at 350 degrees for 15-20 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user MRAWLINS2.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 267.1
Total Fat: 11.4 g
Cholesterol: 3.3 mg
Sodium: 508.2 mg
Total Carbs: 34.1 g
Dietary Fiber: 0.6 g
Protein: 7.5 g

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Member Reviews

STEELE101
Delicious! I added Vanilla extract to the cream cheese mixture, and added slivered almonds to the cinnamon/sugar topping. Also, instead of pouring the butter on top, I just brushed it on with a pastry brush. - 8/22/11
DANILINDSMOM
Made for my picky husband and daughter, both loved it! I used all Splenda instead of sugar and neither one could tell. - 2/27/11
TROBISON
This is my husbands ultimate favorite dessert. I add vanilla to cream cheese mixture and mix the sugar, cinnamin and melted butter together before pooring on top. I bake longer to have a crispier top. - 10/25/10