Grape Tomato and Mozzarella Salad

Name: Grape Tomato and Mozzarella Salad Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 2-pound container grape tomatoes (Ciliegine is best); 2.5 tablespoons thinly sliced fresh basil; 1.5 teaspoons fresh thyme; 1.5 teaspoons salt (or to taste); 1 teaspoon ground white pepper; 3 tablespoons olive oil; 1.5 tablespoons balsamic vinegar; 10 ounces mozzarella cheese slices

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 2-pound container grape tomatoes (Ciliegine is best)2.5 tablespoons thinly sliced fresh basil1.5 teaspoons fresh thyme1.5 teaspoons salt (or to taste)1 teaspoon ground white pepper3 tablespoons olive oil1.5 tablespoons balsamic vinegar10 ounces mozzarella cheese slices

Directions

1. Cut one-third of the tomatoes in half lengthwise. Leave the remainder whole.
2. Add all of the ingredients in the order listed. Slice the mozzarella proportionately to the tomatoes.
3. Chill in the fridge for about an hour, or for as long as you can stand it.

Serving Size 218 grams
Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 218.3
Total Fat: 17.4 g
Cholesterol: 33.3 mg
Sodium: 890.6 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.4 g
Protein: 12.6 g

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Member Reviews

SISTERSARA
This is a lovely salad both visually and taste wise. We have it summer and winter with chicken or steak. Seems to go well with everything! - 12/10/10
PWILLOW1
I used 6 ounces of cheese and it was still very good with even lass calories. - 8/4/19
ROSSYFLOSSY
Flavorful recipe. - 8/4/19
RO2BENT
Tasty and relatively simple - 7/12/19
RAPUNZEL53
Great. - 1/2/19
EVILCECIL
Yum - 7/10/18