Sandi's Low Sodium Tuna Casserole

Name: Sandi''s Low Sodium Tuna Casserole Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 serving Tabatchnick Cream of Mushroom Soup; 0.38 cup Chicken of the Sea Solid White Tuna in Water; 1.75 serving Winco Green Beans Cut; 0.5 cup Mexican Grey Squash (by KALIYUGA23); 0.66 cup Raley's Whole Grain Penne; 0.125 cup Kraft Shredded 2% Mexican Four Cheese blend; .5 oz Winco Classic Potato Chips

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 serving Tabatchnick Cream of Mushroom Soup 0.38 cup Chicken of the Sea Solid White Tuna in Water 1.75 serving Winco Green Beans Cut 0.5 cup Mexican Grey Squash (by KALIYUGA23) 0.66 cup Raley's Whole Grain Penne 0.125 cup Kraft Shredded 2% Mexican Four Cheese blend .5 oz Winco Classic Potato Chips

Directions

Boil pasta. Drain. Mix in grated squash, tuna, soup, green beans, and half the crushed chips in a glass casserole dish. Sprinkle cheese and remaining crushed chips on top. Bake at 350 degrees for 20 minutes or until center of casserole is the desired temperature.

Serving Size: Makes 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSSFEATHERS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 152.8
Total Fat: 5.1 g
Cholesterol: 12.6 mg
Sodium: 407.5 mg
Total Carbs: 18.4 g
Dietary Fiber: 3.3 g
Protein: 9.6 g

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Member Reviews

CD16505453
very tasty - 5/16/16