Green Chili Stew/beef
- Number of Servings: 4
Ingredients
Directions
1 lb beef2 stalks of celery2 cloves of garlic4 oz green chili1 tomatoe4 small potatoeswater
put in pot and stew for a few hours.
Number of Servings: 4
Recipe submitted by SparkPeople user CC1000.
Number of Servings: 4
Recipe submitted by SparkPeople user CC1000.
Nutritional Info Amount Per Serving
- Calories: 374.3
- Total Fat: 9.4 g
- Cholesterol: 100.9 mg
- Sodium: 129.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.8 g
- Protein: 38.5 g
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