Green Chili Stew/beef

  • Number of Servings: 4
Ingredients
1 lb beef2 stalks of celery2 cloves of garlic4 oz green chili1 tomatoe4 small potatoeswater
Directions
put in pot and stew for a few hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CC1000.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 374.3
  • Total Fat: 9.4 g
  • Cholesterol: 100.9 mg
  • Sodium: 129.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 38.5 g

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